Fried Calamari with Romesco

Fried Calamari with Romesco


Fried Calamari With Romesco With Calamari, Milk, Freshly Ground Black Pepper, Salt, French Bread, Red Wine Vinegar, Toasted Almonds, Diced Tomatoes, Roasted Red Bell Pepper, Garlic Clove, Paprika, Cayenne Pepper, Olive Oil, Freshly Ground Black Pepper, Salt, Vegetable Oil, Rice Flour, Yellow Cornmea

The ingredient of Fried Calamari with Romesco

  1. 1 pound calamari fresh or thawed frozen, cut into 1u20442-inch rings, tentacles left intact
  2. 1 cup milk
  3. freshly ground black pepper
  4. salt to taste
  5. 1 ounce french bread chunks, about 2 slices, crusts removed
  6. 3 tablespoons red wine vinegar
  7. 1/3 cup toasted almonds
  8. 1/4 cup diced tomatoes drained
  9. 1 roasted red bell pepper seeded and sliced
  10. 1 garlic clove
  11. 1 teaspoon paprika
  12. pinch cayenne pepper
  13. 1/4 cup olive oil
  14. freshly ground black pepper
  15. salt
  16. vegetable oil for deep-frying
  17. 1 cup rice flour or all-purpose flour
  18. 1/2 cup yellow cornmeal coarse, or polenta
  19. 1 tablespoon paprika
  20. 1/8 teaspoon cayenne pepper or to taste
  21. fresh flat leaf parsley Minced, for garnish (optional

The instruction how to make Fried Calamari with Romesco

Nutritions of Fried Calamari with Romesco

calories: 640 calories
carbohydrateContent: 65 grams
cholesterolContent: 270 milligrams
fatContent: 29 grams
fiberContent: 5 grams
proteinContent: 29 grams
saturatedFatContent: 3.5 grams
sodiumContent: 540 milligrams
sugarContent: 6 grams

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