Brodetto

Brodetto

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Making an Italian fish stew is a deliciously rewarding way to learn how to prepare fresh seafood. From clams, mussels and scallops to snapper, shrimp and calamari, this essential dish has it all.

The ingredient of Brodetto

  1. 12 littleneck clams
  2. 12 mussels
  3. 1/2 pound calamari
  4. 3 sea scallops large
  5. 1 pound fish fillets white fish such as snapper or bass, with scales and bones removed
  6. 8 shrimp medium, raw with shells
  7. kosher salt for clam soak and seafood
  8. 10 cloves garlic
  9. 1/2 bunch flat leaf parsley
  10. 1/2 bunch fresh basil
  11. 2 tablespoons extra virgin olive oil for brodetto
  12. 1 teaspoon red pepper flakes plus more to taste
  13. 1/2 cup dry white wine
  14. 1 can crushed tomatoes Italian, canned, 28 oz. per can
  15. 2 tablespoons kosher salt for sauce
  16. 2 tablespoons extra-virgin olive oil for bread
  17. 4 slices rustic Italian bread

The instruction how to make Brodetto

Nutritions of Brodetto

calories: 390 calories
carbohydrateContent: 8 grams
cholesterolContent: 230 milligrams
fatContent: 17 grams
proteinContent: 45 grams
saturatedFatContent: 2 grams
sodiumContent: 4050 milligrams

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