Fried Calamari

Fried Calamari

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Fried Calamari With Calamari, Buttermilk, Flour, Paprika, Salt, Black Pepper, Garlic Powder, Cayenne, Red Chili Flakes, Oil, Chopped Parsley, Lemon Wedges, Mayonnaise, Lemon, Tabasco, Salt, Pepper

The ingredient of Fried Calamari

  1. 1 pound calamari bodies sliced into 1/2 inch rings, tentacles left whole
  2. 1 1/2 cups buttermilk
  3. 1 cup flour
  4. 2 teaspoons paprika
  5. 2 teaspoons salt
  6. 1 teaspoon black pepper
  7. 1 teaspoon garlic powder
  8. 1 teaspoon cayenne
  9. 1 teaspoon red chili flakes
  10. oil for frying
  11. chopped parsley for garnish, optional
  12. lemon wedges to serve
  13. 1/3 cup mayonnaise
  14. 1 lemon
  15. 1 dash Tabasco
  16. salt
  17. pepper

The instruction how to make Fried Calamari

Nutritions of Fried Calamari

calories: 560 calories
carbohydrateContent: 61 grams
cholesterolContent: 370 milligrams
fatContent: 20 grams
fiberContent: 7 grams
proteinContent: 35 grams
saturatedFatContent: 3 grams
sodiumContent: 2200 milligrams
sugarContent: 8 grams

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