Malaysian Crispy Prawn Fritters (cucur Udang) With A Sweet Chilli Dipping Sauce

Malaysian Crispy Prawn Fritters (cucur Udang) With A Sweet Chilli Dipping Sauce

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Malaysian Crispy Prawn Fritters (cucur Udang) With A Sweet Chilli Dipping Sauce With Plain Flour, Salt, Baking Powder, Ground Pepper, Ground Turmeric, Water, Crayfish Tails, Red Onion, Spring Onions, Fresh Chives, Sweetcorn, Beansprouts, Vegetable Oil, Chilli Sauce, Worcestershire Sauce, Light Soy S

The ingredient of Malaysian Crispy Prawn Fritters (cucur Udang) With A Sweet Chilli Dipping Sauce

  1. 1 7/16 cups plain flour sifted
  2. 1 1/2 teaspoons salt
  3. 1/2 teaspoon baking powder
  4. 1/4 teaspoon ground pepper white
  5. 1 teaspoon ground turmeric
  6. 1 9/16 cups water plus extra if necessary
  7. 5 1/4 ounces crayfish tails cooked, or prawns, roughly chopped
  8. 1/2 red onion small, very finely sliced
  9. 4 spring onions chopped, green and white parts
  10. 2 tablespoons fresh chives chopped
  11. 2/3 cup sweetcorn
  12. 1 handful beansprouts
  13. vegetable oil for deep-frying
  14. 4 tablespoons chilli sauce I used Linghams but Maggi would be good too
  15. 2 tablespoons Worcestershire sauce
  16. 1 tablespoon light soy sauce
  17. 1 tablespoon fresh lime juice
  18. 1 teaspoon light brown sugar or palm
  19. 1/2 teaspoon mustard powder

The instruction how to make Malaysian Crispy Prawn Fritters (cucur Udang) With A Sweet Chilli Dipping Sauce

Nutritions of Malaysian Crispy Prawn Fritters (cucur Udang) With A Sweet Chilli Dipping Sauce

calories: 280 calories
carbohydrateContent: 50 grams
fatContent: 6 grams
fiberContent: 4 grams
proteinContent: 7 grams
sodiumContent: 1500 milligrams
sugarContent: 6 grams

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