Sambal Tauco Udang Cabe Ijo (Shrimp with Bean Paste and Green Chili)

Sambal Tauco Udang Cabe Ijo (Shrimp with Bean Paste and Green Chili)

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Sambal Tauco Udang Cabe Ijo (shrimp With Bean Paste And Green Chili) With Cooking Oil, Beans, Green Chilis, Jalapeno Peppers, Thai Chili, Large Tomato, Shrimp, Hot Water, Extra Firm Tofu, Shallots, Purple Onion, Garlic, Galangal, Fermented Bean Paste, Sugar

The ingredient of Sambal Tauco Udang Cabe Ijo (Shrimp with Bean Paste and Green Chili)

  1. 2 tablespoons cooking oil divided
  2. 20 beans Stink, /petai optional
  3. 20 green chilis
  4. 1/2 pound jalapeno peppers
  5. 4 Thai chili stemmed, seeded and cut into strips
  6. 1 large tomato quartered
  7. 500 grams shrimp 1 1/2 lbs, peeled and deveined
  8. 1/3 cup hot water
  9. 350 grams extra firm tofu about 12 oz, cut into bite-size cubes
  10. 5 shallots
  11. 1 purple onion
  12. 3 cloves garlic peeled and minced
  13. 1 inch galangal fresh, or use 1 Tbsp galangal powder
  14. 3 tablespoons fermented bean paste tau cheo Tau cheo
  15. 1 tablespoon sugar or more to taste

The instruction how to make Sambal Tauco Udang Cabe Ijo (Shrimp with Bean Paste and Green Chili)

Nutritions of Sambal Tauco Udang Cabe Ijo (Shrimp with Bean Paste and Green Chili)

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