BRINJAL IN DRIED SHRIMP SAMBAL ~ TERUNG MASAK SAMBAL UDANG KERING

Brinjal In Dried Shrimp Sambal ~ Terung Masak Sambal Udang Kering With Brinjals, Shrimps, Belacan, Shallots, Garlic, Red Chillis, Hot Water, Lime, Cooking Oil, Salt

The ingredient of BRINJAL IN DRIED SHRIMP SAMBAL ~ TERUNG MASAK SAMBAL UDANG KERING

1. 2 brinjals medium sized, or eggplant
2. 1/4 cup shrimps dreid, soaked in a little water to soften
3. 1 inch belacan square piece, optional, slightly charred over a small flame
4. 3 shallots
5. 2 garlic pips
6. 2 red chillis large
7. 2 hot water dried chillis, optional soaked in, for 15 minutes if using
8. 1 lime
9. cooking oil
10. salt

The instruction how to make BRINJAL IN DRIED SHRIMP SAMBAL ~ TERUNG MASAK SAMBAL UDANG KERING

Nutritions of BRINJAL IN DRIED SHRIMP SAMBAL ~ TERUNG MASAK SAMBAL UDANG KERING

calories: 200 calories
carbohydrateContent: 34 grams
cholesterolContent: 20 milligrams
fatContent: 5 grams
fiberContent: 9 grams
proteinContent: 8 grams
sodiumContent: 230 milligrams
sugarContent: 6 grams