Sambal Tumis Udang (Malaysian Stir-Fried Shrimp with Spicy Gravy)

Sambal Tumis Udang (malaysian Stir-fried Shrimp With Spicy Gravy) With Onions, Garlic, Stock, Shrimp Paste

The ingredient of Sambal Tumis Udang (Malaysian Stir-Fried Shrimp with Spicy Gravy)

1. 2 onions medium cooking, cut into chunks
2. 10 cloves garlic
3. 1/2 cube stock ikan bilis, or grind whole dried anchovies to a powder
4. 1/2 teaspoon shrimp paste belacan, dried

The instruction how to make Sambal Tumis Udang (Malaysian Stir-Fried Shrimp with Spicy Gravy)

Nutritions of Sambal Tumis Udang (Malaysian Stir-Fried Shrimp with Spicy Gravy)

calories: 30 calories
carbohydrateContent: 6 grams
cholesterolContent: 5 milligrams
fiberContent: 1 grams
proteinContent: 1 grams
sodiumContent: 35 milligrams
sugarContent: 2 grams