Udang Saos Padang - Shrimp With Sweet and Sour Chili Sauce

Udang Saos Padang - Shrimp With Sweet And Sour Chili Sauce With Shrimps, Oil, Tomato Sauce, Chili Sauce, Honey, Vinegar, Oyster Sauce, Fish Sauce, Sesame Oil, Sugar, Water, Egg, Corn Starch, Spice Paste, Red Chilies, Shallots, Garlic, Tomatoes, Shrimp Paste

The ingredient of Udang Saos Padang - Shrimp With Sweet and Sour Chili Sauce

1. 500 grams shrimps shelled but leave the tails intact, deveined
2. 2 tablespoons oil
3. 6 tablespoons tomato sauce
4. 3 tablespoons chili sauce
5. 2 tablespoons honey
6. 1 tablespoon vinegar
7. 1 tablespoon oyster sauce
8. 1 tablespoon fish sauce
9. 1 teaspoon sesame oil
10. 1 teaspoon sugar
11. 1 cup water
12. 1 egg lightly beaten
13. 1 teaspoon corn starch diluted with 1 tablespoon water
14. spice paste Grind the following into a
15. 6 red chilies Indonesian: cabe merah keriting
16. 4 shallots Indonesian: bawang merah
17. 3 cloves garlic Indonesian: bawang putih
18. 2 tomatoes ripe, seeded
19. 1 teaspoon shrimp paste toasted, Indonesian: terasi

The instruction how to make Udang Saos Padang - Shrimp With Sweet and Sour Chili Sauce

Nutritions of Udang Saos Padang - Shrimp With Sweet and Sour Chili Sauce

calories: 400 calories
carbohydrateContent: 40 grams
cholesterolContent: 250 milligrams
fatContent: 13 grams
fiberContent: 2 grams
proteinContent: 32 grams
saturatedFatContent: 1.5 grams
sodiumContent: 1040 milligrams
sugarContent: 15 grams