Udang Goreng Lada Garam (Salt and Pepper Shrimp)

Udang Goreng Lada Garam (Salt and Pepper Shrimp)

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Udang Goreng Lada Garam (salt And Pepper Shrimp) With Shrimp Shells, Corn Starch, Jalapeno Pepper, Green Chili, Cooking Oil, Cooking Oil, Onion, Black Peppercorns, White Peppercorns, Szechuan Peppercorns, Salt

The ingredient of Udang Goreng Lada Garam (Salt and Pepper Shrimp)

  1. 1 pound shrimp shells large
  2. 3 tablespoons corn starch
  3. 1 jalapeno pepper
  4. 3 green chili
  5. cooking oil for deep frying
  6. 1 tablespoon cooking oil for stir-frying
  7. 1/2 onion large, peeled and quartered
  8. 1 teaspoon black peppercorns
  9. 1/2 teaspoon white peppercorns
  10. 1/2 teaspoon szechuan peppercorns
  11. 1 teaspoon salt

The instruction how to make Udang Goreng Lada Garam (Salt and Pepper Shrimp)

Nutritions of Udang Goreng Lada Garam (Salt and Pepper Shrimp)

calories: 240 calories
carbohydrateContent: 12 grams
cholesterolContent: 170 milligrams
fatContent: 11 grams
fiberContent: 1 grams
proteinContent: 24 grams
saturatedFatContent: 0.5 grams
sodiumContent: 760 milligrams
sugarContent: 2 grams

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