Pork Steaks with Roasted Summer Squash Salsa

Pork Steaks with Roasted Summer Squash Salsa

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Pork Steaks With Roasted Summer Squash Salsa With Olive Oil Cooking Spray, Tomatoes, Zucchini Squash, Red Onion, Jalapeño Pepper, Fresh Lime Juice, Olive Oil, Garlic, Cilantro Leaves, Sea Salt, Ground Black Pepper, Tenderloin Steaks

The ingredient of Pork Steaks with Roasted Summer Squash Salsa

  1. olive oil cooking spray
  2. 3 tomatoes medium, cored and cut in half horizontally
  3. 1 zucchini squash each, cut lengthwise into 1/4-inch slices
  4. 1 red onion medium, cut in half horizontally
  5. 1 jalapeu00f1o pepper seeded and cut in half lengthwise
  6. 3 tablespoons fresh lime juice
  7. 1 tablespoon olive oil
  8. 1 clove garlic crushed
  9. 1/2 cup cilantro leaves finely chopped
  10. 1/2 teaspoon sea salt divided
  11. 1/4 teaspoon ground black pepper divided
  12. 16 ounces tenderloin steaks pork

The instruction how to make Pork Steaks with Roasted Summer Squash Salsa

Nutritions of Pork Steaks with Roasted Summer Squash Salsa

calories: 250 calories
carbohydrateContent: 9 grams
cholesterolContent: 75 milligrams
fatContent: 12 grams
fiberContent: 2 grams
proteinContent: 27 grams
saturatedFatContent: 3 grams
sodiumContent: 370 milligrams
sugarContent: 6 grams

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