Mexican Stew with Fullblood Wagyu Beef

Mexican Stew with Fullblood Wagyu Beef

By

Mexican Stew With Fullblood Wagyu Beef With Wagyu Beef, Beef Stock, Dried Ancho Chiles, Dried Guajillo Chiles, Grapeseed Oil, Tomatillos, Cilantro Stems, Beef Bacon, Fire Roasted Tomatoes, Yukon Gold Potatoes, Large Carrots, Large Yellow Onion, Poblano Peppers, Lager, Apple Cider Vinegar, Garlic Clo

The ingredient of Mexican Stew with Fullblood Wagyu Beef

  1. 1 package wagyu beef Double 8 Cattle Company Fullblood, for Stewing
  2. 2 quarts beef stock
  3. 3 dried ancho chiles
  4. 2 dried guajillo chiles
  5. 2 tablespoons grapeseed oil
  6. 5 tomatillos husks removed
  7. 1/2 cup cilantro stems
  8. 6 slices beef bacon Double 8 Cattle Company Fullblood Wagyu, cut into 1/2 inch pieces
  9. 20 ounces fire roasted tomatoes
  10. 3 Yukon Gold potatoes medium diced
  11. 2 large carrots medium diced
  12. 1 large yellow onion small diced
  13. 2 poblano peppers medium diced
  14. 12 ounces lager Style Beer, chef recommends Modelo Especial
  15. 2 tablespoons apple cider vinegar
  16. 5 garlic cloves minced
  17. 14 ounces hominy
  18. kosher salt to season
  19. freshly ground black pepper to season
  20. 1 avocado sliced
  21. 2 jalapeu00f1os cut into rings
  22. 4 ounces sour cream
  23. cilantro leaves

The instruction how to make Mexican Stew with Fullblood Wagyu Beef

Nutritions of Mexican Stew with Fullblood Wagyu Beef

calories: 790 calories
carbohydrateContent: 85 grams
cholesterolContent: 45 milligrams
fatContent: 37 grams
fiberContent: 24 grams
proteinContent: 30 grams
saturatedFatContent: 11 grams
sodiumContent: 1960 milligrams
sugarContent: 13 grams

You may also like