Mexican Stew with Fullblood Wagyu Beef

Mexican Stew With Fullblood Wagyu Beef With Wagyu Beef, Beef Stock, Dried Ancho Chiles, Dried Guajillo Chiles, Grapeseed Oil, Tomatillos, Cilantro Stems, Beef Bacon, Fire Roasted Tomatoes, Yukon Gold Potatoes, Large Carrots, Large Yellow Onion, Poblano Peppers, Lager, Apple Cider Vinegar, Garlic Clo

The ingredient of Mexican Stew with Fullblood Wagyu Beef

1. 1 package wagyu beef Double 8 Cattle Company Fullblood, for Stewing
2. 2 quarts beef stock
3. 3 dried ancho chiles
4. 2 dried guajillo chiles
5. 2 tablespoons grapeseed oil
6. 5 tomatillos husks removed
7. 1/2 cup cilantro stems
8. 6 slices beef bacon Double 8 Cattle Company Fullblood Wagyu, cut into 1/2 inch pieces
9. 20 ounces fire roasted tomatoes
10. 3 Yukon Gold potatoes medium diced
11. 2 large carrots medium diced
12. 1 large yellow onion small diced
13. 2 poblano peppers medium diced
14. 12 ounces lager Style Beer, chef recommends Modelo Especial
15. 2 tablespoons apple cider vinegar
16. 5 garlic cloves minced
17. 14 ounces hominy
18. kosher salt to season
19. freshly ground black pepper to season
20. 1 avocado sliced
21. 2 jalapeu00f1os cut into rings
22. 4 ounces sour cream
23. cilantro leaves

The instruction how to make Mexican Stew with Fullblood Wagyu Beef

Nutritions of Mexican Stew with Fullblood Wagyu Beef

calories: 790 calories
carbohydrateContent: 85 grams
cholesterolContent: 45 milligrams
fatContent: 37 grams
fiberContent: 24 grams
proteinContent: 30 grams
saturatedFatContent: 11 grams
sodiumContent: 1960 milligrams
sugarContent: 13 grams