Instant Pot Vegetarian 15 BEAN SOUP

Instant Pot Vegetarian 15 BEAN SOUP

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Instant Pot Vegetarian 15 Bean Soup With Bean Soup, Vegetable Stock, Garlic, Sweet Onion, Red Bell Pepper, Celery, Carrots, Kosher Salt, Black Pepper, Ground Red Pepper, Bay Leaf, Fresh Thyme, Red Gold Petite Diced Tomatoes, Lemon, Olive Oil

The ingredient of Instant Pot Vegetarian 15 BEAN SOUP

  1. 1 bag bean soup blend from Hurst Beans, save seasoning packet for another use
  2. 8 cups vegetable stock or 4 C water, 4 C stock OR all water!
  3. 3 cloves garlic chopped
  4. 1 sweet onion small, chopped
  5. 1 red bell pepper seeded and chopped
  6. 2 stalks celery with tops, chopped
  7. 2 carrots peeled and chopped
  8. kosher salt
  9. black pepper
  10. 1/2 teaspoon ground red pepper
  11. 1 bay leaf dried
  12. 3 sprigs fresh thyme
  13. 14 1/2 ounces Red Gold Petite Diced Tomatoes undrained
  14. 1 lemon
  15. 1 tablespoon olive oil

The instruction how to make Instant Pot Vegetarian 15 BEAN SOUP

Nutritions of Instant Pot Vegetarian 15 BEAN SOUP

calories: 50 calories
carbohydrateContent: 9 grams
fatContent: 1.5 grams
fiberContent: 2 grams
proteinContent: 1 grams
sodiumContent: 850 milligrams
sugarContent: 5 grams

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