Cajun 15 Bean Soup with Turkey and Andouille Sausage

Cajun 15 Bean Soup with Turkey and Andouille Sausage

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Cajun 15 Bean Soup With Turkey And Andouille Sausage With Bean Soup, Water, Chicken Broth, Bay Leaves, Fresh Thyme, Andouille Sausage, Green Bell Pepper, Onion, Celery, Garlic Salt, Lemon Pepper, Black Pepper, Ground Cumin, Diced Tomatoes, Turkey, Italian Parsley, Cooked Rice, Hot Sauce

The ingredient of Cajun 15 Bean Soup with Turkey and Andouille Sausage

  1. 20 ounces bean soup HamBeensu00ae Cajun 15
  2. 8 cups water for soaking
  3. 8 cups chicken broth
  4. 2 bay leaves
  5. 2 sprigs fresh thyme
  6. 1 pound andouille sausage smoked, sliced
  7. 1 green bell pepper medium, seeded and diced
  8. 1 onion medium, diced
  9. 2 celery ribs, sliced
  10. 1 teaspoon garlic salt
  11. 1/2 teaspoon lemon pepper
  12. 1/4 teaspoon black pepper
  13. 1/4 teaspoon ground cumin
  14. 16 ounces diced tomatoes with green chiles
  15. 2 cups turkey roughly chopped
  16. 2 tablespoons Italian parsley chopped
  17. cooked rice for serving, optional
  18. hot sauce optional

The instruction how to make Cajun 15 Bean Soup with Turkey and Andouille Sausage

Nutritions of Cajun 15 Bean Soup with Turkey and Andouille Sausage

calories: 160 calories
carbohydrateContent: 4 grams
cholesterolContent: 35 milligrams
fatContent: 11 grams
fiberContent: 1 grams
proteinContent: 11 grams
saturatedFatContent: 3 grams
sodiumContent: 290 milligrams
sugarContent: 2 grams

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