Jacobs Cattle Beans Soup

Jacobs Cattle Beans Soup

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Jacobs Cattle Beans Soup With Bean Soup, Beans, Bacon, Chopped Onion, Chopped Celery, Chopped Carrots, Minced Garlic, Sage, Freshly Ground Black Pepper

The ingredient of Jacobs Cattle Beans Soup

  1. bean soup Jacobs Cattle
  2. 1/2 pound beans Jacobs Cattle
  3. 1/2 pound bacon cut into small bite sized pieces
  4. 1 cup chopped onion
  5. 1 cup chopped celery
  6. 1 cup chopped carrots
  7. 2 tablespoons minced garlic
  8. 2 teaspoons sage dried, crumbled, or 2 Tbsp. fresh, separated
  9. 1/2 teaspoon freshly ground black pepper

The instruction how to make Jacobs Cattle Beans Soup

Nutritions of Jacobs Cattle Beans Soup

calories: 320 calories
carbohydrateContent: 14 grams
cholesterolContent: 40 milligrams
fatContent: 26 grams
fiberContent: 4 grams
proteinContent: 9 grams
saturatedFatContent: 9 grams
sodiumContent: 520 milligrams
sugarContent: 6 grams

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