Chilli Bean Soup With Corn Chips With Onion, Vegetable Oil, Minced Beef, Ground Coriander, Ground Cumin, Cayenne, Ground Paprika, Red Capsicum, Dried Oregano, Tomato Juice, Canned Tomatoes, Stock, Sea Salt, Pepper, Red Kidney Beans, Corn Chips, Grated Cheddar, Chillies
The ingredient of Chilli Bean Soup With Corn Chips
- 1 onion chopped
- 1 tablespoon vegetable oil
- 2/3 pound minced beef
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 pinch cayenne
- 1 teaspoon ground paprika
- 1 red capsicum finely chopped
- 1/2 teaspoon dried oregano
- 1 cup tomato juice
- 1 2/3 cups canned tomatoes
- 3 cups stock or water
- sea salt
- pepper
- 1 2/3 cups red kidney beans canned
- 7 1/8 tablespoons corn chips
- 2 tablespoons grated cheddar
- 2 tablespoons chillies pickled jalapeno, sliced, or fresh green chilli, sliced
The instruction how to make Chilli Bean Soup With Corn Chips
Nutritions of Chilli Bean Soup With Corn Chips
calories: 510 caloriescarbohydrateContent: 43 grams
cholesterolContent: 60 milligrams
fatContent: 26 grams
fiberContent: 5 grams
proteinContent: 31 grams
saturatedFatContent: 7 grams
sodiumContent: 840 milligrams
sugarContent: 8 grams
transFatContent: 1 grams