Vegetable Bean Soup

Vegetable Bean Soup

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Vegetable Bean Soup With Olive Oil, Carrot, Celery, Yellow Onion, Garlic, Diced Tomatoes, Herbs De Provence, Beans, Lemon, Vegetable Stock, Salt, Pepper, Fresh Parsley Chopped

The ingredient of Vegetable Bean Soup

  1. 1 tablespoon olive oil
  2. 1 cup carrot diced
  3. 1 cup celery diced
  4. 1 cup yellow onion diced
  5. 3 cloves garlic minced
  6. 15 1/2 ounces diced tomatoes drained
  7. 1 teaspoon Herbs de Provence
  8. 15 1/2 ounces beans cannelini, rinsed and drained
  9. 1/2 lemon
  10. 1 quart vegetable stock
  11. salt
  12. pepper
  13. 1 tablespoon fresh parsley chopped

The instruction how to make Vegetable Bean Soup

Nutritions of Vegetable Bean Soup

calories: 140 calories
carbohydrateContent: 26 grams
fatContent: 3.5 grams
fiberContent: 8 grams
proteinContent: 5 grams
sodiumContent: 1210 milligrams
sugarContent: 13 grams

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