Easy Vegetable and Bean Soup

Easy Vegetable and Bean Soup

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Easy Vegetable And Bean Soup With Large Carrots, Celery, Onions, Olive Oil, Medium Potatoes, Turnips, Garlic, Flour, Diced Tomatoes, Vegetable Broth, Water, White Beans, Red Kidney Beans, Italian Seasoning, Kale, Frozen Peas, Salt, Pepper

The ingredient of Easy Vegetable and Bean Soup

  1. 2 large carrots chopped
  2. 3 sticks celery choppedu00a0
  3. 1/2 onions medium, choppedu00a0
  4. 1 tablespoon olive oil
  5. 2 medium potatoes diced, peel if you wish
  6. 2 turnips small, peeled & diced
  7. 3 cloves garlic minced
  8. 1 tablespoon flour
  9. 14 fluid ounces diced tomatoes
  10. 4 cups vegetable broth
  11. 1 cup water
  12. 19 fluid ounces white beans drained
  13. 19 fluid ounces red kidney beans drained
  14. 6 dashes italian seasoning
  15. 1 bunch kale torn into small pieces, remove tough stems
  16. 1 cup frozen peas optional
  17. salt
  18. pepper

The instruction how to make Easy Vegetable and Bean Soup

Nutritions of Easy Vegetable and Bean Soup

calories: 400 calories
carbohydrateContent: 74 grams
fatContent: 5 grams
fiberContent: 15 grams
proteinContent: 22 grams
sodiumContent: 1060 milligrams
sugarContent: 11 grams

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