White Bean Soup

White Bean Soup

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White Bean Soup With Orzo, Extra Virgin Olive Oil, Extra Virgin Olive Oil, Sweet Onion, Celery, Garlic, Crushed Red Pepper, Dried Italian Seasoning, Kale, Vegetable Broth, White Beans, Bay Leaves, Lemon, Salt, Pepper, Fresh Parsley Chopped

The ingredient of White Bean Soup

  1. 1/2 cup orzo uncooked
  2. 1/2 tablespoon extra virgin olive oil
  3. 3 tablespoons extra virgin olive oil divided
  4. 1 sweet onion chopped
  5. 1 celery Individual Stalk of, thinly sliced
  6. 4 cloves garlic minced
  7. 1 teaspoon crushed red pepper
  8. 2 teaspoons dried Italian seasoning
  9. 3 cups kale packed, Pre-washed, de-stemmed and roughly chopped
  10. 32 ounces vegetable broth
  11. 30 ounces white beans drained
  12. 2 bay leaves
  13. 1 lemon Large, Fresh Squeezed, about 4 tbsp.
  14. salt
  15. pepper
  16. 2 tablespoons fresh parsley chopped

The instruction how to make White Bean Soup

Nutritions of White Bean Soup

calories: 510 calories
carbohydrateContent: 81 grams
fatContent: 13 grams
fiberContent: 16 grams
proteinContent: 21 grams
saturatedFatContent: 1.5 grams
sodiumContent: 1150 milligrams
sugarContent: 8 grams

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