Navy Bean Soup

Navy Bean Soup

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Navy Bean Soup With Navy Beans, Celery, Carrots, Onions, Dried Oregano, Bay Leaf, Ham Hock, Water, Beans, Chicken Bouillon Cube

The ingredient of Navy Bean Soup

  1. 2 cups navy beans looked, rinsed, and degassed
  2. 2 stalks celery finely chopped
  3. 2 carrots finely chopped
  4. 2 onions finely chopped
  5. 2 pinches dried oregano
  6. 1 bay leaf
  7. 1 ham hock
  8. water
  9. beans
  10. 1 chicken bouillon cube optional

The instruction how to make Navy Bean Soup

Nutritions of Navy Bean Soup

calories: 90 calories
carbohydrateContent: 19 grams
fatContent: 1 grams
fiberContent: 2 grams
proteinContent: 7 grams
sodiumContent: 180 milligrams
sugarContent: 3 grams

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