Healthy Strawberry Cake with Strawberries and Cream Frosting

Healthy Strawberry Cake with Strawberries and Cream Frosting

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Healthy Strawberry Cake With Strawberries And Cream Frosting With Brown Rice Flour, Sorghum Flour, Oat Flour, Corn Starch, Baking Powder, Salt, Strawberry Puree, Unsweetened Vanilla Almond Milk, Egg Whites, Vanilla Sugar, Red Food Coloring, Grapeseed Oil, Stevia Extract, Strawberry Extract, Vanilla

The ingredient of Healthy Strawberry Cake with Strawberries and Cream Frosting

  1. 3/4 cup brown rice flour
  2. 9/16 cup sorghum flour Sweet White
  3. 7 2/3 tablespoons oat flour
  4. 5 tablespoons corn starch preferably non-GMO
  5. 1 tablespoon baking powder
  6. 1/3 teaspoon salt
  7. 1 cup strawberry puree Fresh, *see instructions
  8. 3/4 cup unsweetened vanilla almond milk or milk of choice
  9. 3/4 cup egg whites fresh
  10. 3/4 cup vanilla sugar Homemade, or dry sweetener of choice
  11. 2 tablespoons red food coloring Natural, India Tree will also work
  12. 14 tablespoons grapeseed oil or any other neutral oil
  13. 2 teaspoons stevia extract
  14. 2 teaspoons strawberry extract
  15. 1 teaspoon vanilla paste I used homemade!
  16. 1 tablespoon white vinegar
  17. 1 5/8 cups plain nonfat Greek yogurt
  18. 1 7/16 ounces strawberry puree Fresh
  19. 2 teaspoons extract Butter
  20. 1 teaspoon stevia extract
  21. 4 1/2 tablespoons strawberry Powder, or freeze-dried strawberries pulverized in a food processor

The instruction how to make Healthy Strawberry Cake with Strawberries and Cream Frosting

Nutritions of Healthy Strawberry Cake with Strawberries and Cream Frosting

calories: 110 calories
carbohydrateContent: 11 grams
fatContent: 7 grams
fiberContent: 1 grams
proteinContent: 2 grams
saturatedFatContent: 1.5 grams
sodiumContent: 85 milligrams
sugarContent: 5 grams

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