Kale, Gorgonzola, Butternut Squash, Apple & Strawberry Salad With Date Vinaigrette With Shredded Kale, Granny Smith Apple, Butternut Squash, Gorgonzola, Strawberries, Olive Oil, Salt, Pepper, White Onion, Olive Oil, Dates, Port, Red Wine Vinegar, Honey, Salt, Pepper
The ingredient of Kale, Gorgonzola, Butternut squash, Apple & Strawberry Salad with Date Vinaigrette
- 200 shredded kale grs of
- 1 Granny Smith apple thinly sliced
- 1 butternut squash small, chopped into small cubes
- 200 gorgonzola grs of, crumbled
- 6 strawberries large, cut into small cubes
- 3 tablespoons olive oil to cook the butternut squash
- salt
- pepper
- 1 white onion small, chopped very fine
- 5 tablespoons olive oil
- 8 dates small, chopped very fine
- 1 shot port
- 1/3 cup red wine vinegar
- 1 tablespoon honey
- salt
- pepper
The instruction how to make Kale, Gorgonzola, Butternut squash, Apple & Strawberry Salad with Date Vinaigrette