Acorn Squash Strawberry Bread With Flour, Brown Sugar, Baking Soda, Cinnamon, Nutmeg, Acorn Squash, Plain Greek Yogurt, Milk, Egg, Vanilla Extract, Strawberries
The ingredient of Acorn Squash Strawberry Bread
- 1 1/2 cups flour
- 1/2 cup brown sugar packed
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 cup acorn squash cooked, puree*
- 1/4 cup plain greek yogurt
- 1/2 cup milk choice, I used Almond Milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup strawberries chopped
The instruction how to make Acorn Squash Strawberry Bread
Nutritions of Acorn Squash Strawberry Bread
calories: 300 caloriescarbohydrateContent: 60 grams
cholesterolContent: 55 milligrams
fatContent: 2.5 grams
fiberContent: 3 grams
proteinContent: 8 grams
saturatedFatContent: 1 grams
sodiumContent: 200 milligrams
sugarContent: 22 grams