Strawberry Shortcake Poke Cake With Butter, Sugar, Lemon Zest, Eggs, Vanilla Extract, Baking Powder, Baking Soda, Salt, Whole Wheat Pastry Flour, Buttermilk, Water, Unflavored Gelatin, Strawberries, Sugar, Lemon, Heavy Whipping Cream, Sugar, Vanilla Extract, Strawberries
The ingredient of Strawberry Shortcake Poke Cake
- 3/4 cup butter Cold, Plus Soft Butter For Greasing Pan
- 1 2/3 cups sugar
- 1 teaspoon lemon zest
- 3 whole eggs
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/4 cups whole wheat pastry flour or All-Purpose
- 1 1/2 cups buttermilk
- 1/3 cup water
- 1 packet unflavored gelatin
- 4 cups strawberries Finely Chopped
- 3 tablespoons sugar Or To Taste
- 1/2 whole lemon Juiced
- 1 cup heavy whipping cream
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- strawberries For Serving: Additional Whole
The instruction how to make Strawberry Shortcake Poke Cake
Nutritions of Strawberry Shortcake Poke Cake
calories: 440 caloriescarbohydrateContent: 59 grams
cholesterolContent: 115 milligrams
fatContent: 21 grams
fiberContent: 2 grams
proteinContent: 6 grams
saturatedFatContent: 12 grams
sodiumContent: 370 milligrams
sugarContent: 37 grams