Strawberry Shortcake Trifles

Strawberry Shortcake Trifles With Flour, Cornstarch, Salt, Baking Soda, Baking Powder, Unsalted Butter, Granulated Sugar, Lemon Zest, Large Eggs, Vanilla Extract, Sour Cream, Strawberries, Granulated Sugar, Heavy Cream, Cream Cheese, Vanilla Extract, Powdered Sugar

The ingredient of Strawberry Shortcake Trifles

1. 2 cups flour all-purpose, plus more for dusting pan
2. 3 tablespoons cornstarch
3. 1/2 teaspoon salt
4. 1/2 teaspoon baking soda
5. 1/2 teaspoon baking powder
6. 12 tablespoons unsalted butter softened
7. 1 1/2 cups granulated sugar
8. 1 teaspoon lemon zest
9. 4 large eggs
10. 1 1/2 teaspoons vanilla extract
11. 1 cup sour cream I used light because its what I had on hand
12. 2 pounds strawberries fresh, diced, plus 12 more small whole for garnish
13. 3 1/2 tablespoons granulated sugar
14. 2 cups heavy cream
15. 6 ounces cream cheese softened
16. 1/2 teaspoon vanilla extract
17. 3/4 cup powdered sugar

The instruction how to make Strawberry Shortcake Trifles

Nutritions of Strawberry Shortcake Trifles

calories: 630 calories
carbohydrateContent: 63 grams
cholesterolContent: 190 milligrams
fatContent: 40 grams
fiberContent: 2 grams
proteinContent: 7 grams
saturatedFatContent: 24 grams
sodiumContent: 280 milligrams
sugarContent: 41 grams