Strawberry Shortcake Trifles With Flour, Cornstarch, Salt, Baking Soda, Baking Powder, Unsalted Butter, Granulated Sugar, Lemon Zest, Large Eggs, Vanilla Extract, Sour Cream, Strawberries, Granulated Sugar, Heavy Cream, Cream Cheese, Vanilla Extract, Powdered Sugar
The ingredient of Strawberry Shortcake Trifles
- 2 cups flour all-purpose, plus more for dusting pan
- 3 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 12 tablespoons unsalted butter softened
- 1 1/2 cups granulated sugar
- 1 teaspoon lemon zest
- 4 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 cup sour cream I used light because its what I had on hand
- 2 pounds strawberries fresh, diced, plus 12 more small whole for garnish
- 3 1/2 tablespoons granulated sugar
- 2 cups heavy cream
- 6 ounces cream cheese softened
- 1/2 teaspoon vanilla extract
- 3/4 cup powdered sugar
The instruction how to make Strawberry Shortcake Trifles
Nutritions of Strawberry Shortcake Trifles
calories: 630 caloriescarbohydrateContent: 63 grams
cholesterolContent: 190 milligrams
fatContent: 40 grams
fiberContent: 2 grams
proteinContent: 7 grams
saturatedFatContent: 24 grams
sodiumContent: 280 milligrams
sugarContent: 41 grams