Strawberry Shortcake Muffins With Cream Cheese, Lemon Juice, Vanilla Extract, Eggs, Baking Powder, Baking Soda, Salt, Milk, Unsalted Butter, Flour, Strawberries, Sugar
The ingredient of Strawberry Shortcake Muffins
- 4 ounces cream cheese
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract
- 2 eggs
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 dash salt
- 1/2 cup milk
- 4 tablespoons unsalted butter melted
- 2 cups flour
- 1 1/4 cups strawberries chopped
- 1 teaspoon sugar per muffin
The instruction how to make Strawberry Shortcake Muffins
Nutritions of Strawberry Shortcake Muffins
calories: 510 caloriescarbohydrateContent: 57 grams
cholesterolContent: 170 milligrams
fatContent: 25 grams
fiberContent: 3 grams
proteinContent: 13 grams
saturatedFatContent: 14 grams
sodiumContent: 580 milligrams
sugarContent: 7 grams