My Version of Soft Polar Bread

My Version Of Soft Polar Bread With Wheat Flour, Rye Flour, Lukewarm Water, Yogurt, Honey, Salt, Instant Yeast, Aniseed, Fennel Seeds

The ingredient of My Version of Soft Polar Bread

1. 2 3/4 cups wheat flour / bread flour
2. 1 1/4 cups rye flour
3. 11/16 cup lukewarm water
4. 5 tablespoons yogurt creme frau00eeche or full fat
5. 1 tablespoon honey
6. 1 1/8 teaspoons salt
7. 9/16 tablespoon instant yeast
8. aniseed
9. fennel seeds

The instruction how to make My Version of Soft Polar Bread

Nutritions of My Version of Soft Polar Bread

calories: 210 calories
carbohydrateContent: 44 grams
fatContent: 1.5 grams
fiberContent: 7 grams
proteinContent: 8 grams
sodiumContent: 350 milligrams
sugarContent: 3 grams