My Version of Soft Polar Bread

My Version of Soft Polar Bread

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My Version Of Soft Polar Bread With Wheat Flour, Rye Flour, Lukewarm Water, Yogurt, Honey, Salt, Instant Yeast, Aniseed, Fennel Seeds

The ingredient of My Version of Soft Polar Bread

  1. 2 3/4 cups wheat flour / bread flour
  2. 1 1/4 cups rye flour
  3. 11/16 cup lukewarm water
  4. 5 tablespoons yogurt creme frau00eeche or full fat
  5. 1 tablespoon honey
  6. 1 1/8 teaspoons salt
  7. 9/16 tablespoon instant yeast
  8. aniseed
  9. fennel seeds

The instruction how to make My Version of Soft Polar Bread

Nutritions of My Version of Soft Polar Bread

calories: 210 calories
carbohydrateContent: 44 grams
fatContent: 1.5 grams
fiberContent: 7 grams
proteinContent: 8 grams
sodiumContent: 350 milligrams
sugarContent: 3 grams

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