Tandoori Cauliflower, My Way

Tandoori Cauliflower, My Way With Cauliflower, Chickpea Flour, Raw Cashews, Garlic Cloves, Ginger, Sunflower Oil, Yoghurt, Chilli Powder, Seeds, Garam Masala, Creme Fraiche, Coriander Sprigs, Chopped Tomatoes, Chaat Masala, Green Chilli

The ingredient of Tandoori Cauliflower, My Way

1. 8 3/8 cups cauliflower 1 small head
2. 1/3 cup chickpea flour besan
3. 1/2 cup raw cashews
4. 3 garlic cloves
5. 2 inches ginger piece, 25g, finely grated
6. 1/4 cup sunflower oil plus extra to grease
7. 2 1/16 cups yoghurt thick Greek-style
8. 1/4 teaspoon chilli powder
9. 1 teaspoon seeds carom, from Indian food shops u2013 substitute with fennel seeds
10. 3 teaspoons Garam Masala each, and ground cumin
11. 1 cup creme fraiche
12. coriander sprigs
13. chopped tomatoes
14. chaat masala
15. green chilli

The instruction how to make Tandoori Cauliflower, My Way

Nutritions of Tandoori Cauliflower, My Way