Recipe: Yummy Whole Wheat Vanilla Cake with Chocolate Frosting

Whole Wheat Vanilla Cake with Chocolate Frosting.

For this Whole Wheat Vanilla Cake with Chocolate Frosting, You need 17 ingredients and 7 steps. Let’s cook!.

Ingredients of Whole Wheat Vanilla Cake with Chocolate Frosting

  1. It’s 1 3/4 cup of whole wheat flour.
  2. It’s 3/4 cup of sugar.
  3. You need 1 tsp of baking powder.
  4. It’s 1/2 tsp of baking soda.
  5. Prepare Pinch of salt.
  6. Prepare 2 sticks of butter (Unsalted).
  7. Prepare 1 tsp of vanilla extract.
  8. Prepare 4 of eggs.
  9. It’s 3/4 cup of buttermilk or heavy cream.
  10. You need 1 tsp of apple cider vinegar (to activate the baking soda).
  11. You need of Chocolate Frosting.
  12. It’s 2 stick of butter (unsalted).
  13. You need 3 cups of powder sugar.
  14. It’s 3/4 cup of cocoa powder.
  15. You need 4 tbsp of heavy whipping cream.
  16. Prepare 1 tsp of vanilla extract.
  17. It’s 2 tbsp of coffee espresso (for richer flavor – optional).

Follow Step by step Below :

  1. Mix: flour, baking powder, baking soda, and salt.
  2. Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined.
  3. Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix..
  4. Prepare an 8 inch pan. Add batter. Bake at 350 f for 30 to 45 mins, depending on your oven temp..
  5. Chocolate frosting.
  6. Mix all ingredients on high speed. Until smooth. Use when cake has cooled down..
  7. Enjoy!.

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