Chocolate and olive oil cake recipe.

For this Chocolate and olive oil cake recipe, You need 15 ingredients also 7 steps. Let’s Try it!.

Ingredients of Chocolate and olive oil cake recipe

1. It’s 120 ml of Extra Virgin Olive Oil from Spain.
2. Prepare of Strawberries.
3. Prepare 140 g of whole cane sugar.
4. Prepare 25 g of vanilla-flavoured sugar.
5. It’s 200 g of flour.
6. It’s 80 g of ground hazelnuts.
7. You need 100 g of walnuts, halved.
8. It’s 100 g of cocoa powder.
9. It’s 1 tablespoon of baking powder.
10. You need 1 pinch of salt.
11. You need 6 of eggs.
12. You need 250 ml of very cold whipping cream.
13. Prepare 200 g of icing sugar.
14. It’s 2 of piping bags.
15. Prepare 2 of piping nozzles, nos. 3 and 12.

Follow Step by step Below :

1. First things first, preheat the oven to 180ºC with both top and bottom heat..
2. Start beating the eggs with the Extra Virgin Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar..
3. Sift the flour, baking powder and cocoa powder a couple of times.​.
4. Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold..
5. Grease a cake tin with Extra Virgin Olive Oil from Spain and pour in the cake batter..
6. Bake for 20 minutes..
7. Leave to cool and then serve!.