Recipe: Perfect Chocolate Cake

Chocolate Cake.

For this Chocolate Cake, You need 19 ingredients as well as 8 steps. Good Luck!.

Ingredients of Chocolate Cake

  1. You need of Cake.
  2. Prepare 1 3/4 cups of all-purpose flour.
  3. Prepare 2 cups of granulated sugar.
  4. Prepare 3/4 cups of cocoa powder.
  5. Prepare 2 tsp of baking soda.
  6. You need 1 tsp of baking powder.
  7. Prepare 1 tsp of salt.
  8. It’s 1 cup of buttermilk.
  9. It’s 1/2 cup of vegetable oil.
  10. You need 2 of large egg.
  11. You need 1 tsp of vanilla.
  12. Prepare 1 cup of coffee, cooled.
  13. Prepare of Frosting.
  14. It’s 6 ounces of semi-sweet chocololate.
  15. Prepare 2 sticks of unsalted butter, room temperature.
  16. It’s 3 cups of powdered sugar.
  17. You need 1 tsp of vanilla.
  18. Prepare 1/2 cup of sour cream.
  19. It’s Pinch of salt.

Follow Instructions Below :

  1. Pre-heat oven to 170 degrees Celsius. Butter 2 8-inch round cake pan. Line the bottom with parchment paper..
  2. For the cake: Mix all dry ingredients. In a separate bowl, mix all the wet ingredients except for the coffee. Combine the wet ingredients into the dry ingredients. Mix until well combined. Add the coffee inti the mixture and mix well making sure that there are no dry pockets in the cake batter..
  3. Divide the batter evenly between two pan. Bake for 35-50 minutes or until the toothpick comes out without wet batter clinging to it..
  4. Partially let the cakes cool down then take it out of the pan and let cool completely on a cooling rack..
  5. For the frosting: melt the chocolate on a double boiler until smooth. Set aside to partially cool down..
  6. Cream the butter with a stand or hand mixer. Gradually add the powdered sugar, salt and vanilla and mix until well combined..
  7. Whisk in sour cream into the melted chocolate. Mix well until both ingredients are almost at room temperature and then pour the chocolate mixture into the butter mixture. Mix well until well combined and fluffy..
  8. To assemble, place one cake at the bottom and place a frosting on top before adding the next cake on top. Do a crumb frosting and then refrigerate for 10-15 minutes. Complete the frosting afterwards. Decorate as desired..

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