Secret Recipe Appetizing Pineapple upside-down cake

Pineapple upside-down cake. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

If you have fresh pineapple by all means. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. A time when canned pineapple was all the rage. For this Pineapple upside-down cake, You need 11 ingredients also 3 steps. Let’s Try it!.

Ingredients of Pineapple upside-down cake

  1. You need 4 of tsp,butter,Melted, divided.
  2. You need 4 tsp. of Brown sugar.
  3. You need 2 of canned unsweetened pineapple slices.
  4. Prepare 2 of maraschino cherries.
  5. It’s 1/3 cup of all-purpose flour.
  6. You need 3 tbsp. of Sugar.
  7. It’s 1/2 tsp. of Baking powder.
  8. Prepare 1/8 tsp of salt.
  9. It’s Dash of ground nutmeg.
  10. You need 3 tbsp. of Milk.
  11. You need 1/4 tsp. of Vanilla extract.

One look at this cake and you can see why it was so popular. It is lovely, with its glistening slices of sweet and sticky caramelized pineapple sitting happily on top of a fluffy white butter cake. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too – this easy pineapple upside-down cake.

Follow Instructions Below :

  1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside..
  2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple..
  3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm..

One of the things that I love about this recipe is that it's made. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site.

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