Add a swig of booze to your coffee to make Amaretto Coffee! This spiked hot drink is part cocktail, part dessert: and you won’t be able to stop sipping it.
Ready for a cocktail that’s part drink, part dessert, and 100 percent irresistible? Try Amaretto Coffee! When Alex and I first tried this boozy coffee drink, we expected it to taste good. But one sip and our eyes widened. Wowza, is this stuff good! It’s one of those flavor combinations that’s years beyond the sum of its parts. The amaretto brings a nuttiness and spice to the coffee that’s hard to quantify in words. Topped with frothy whipped cream and a sprinkle of cinnamon, it’s truly to die for.
No, this is not amaretto flavored coffee. Amaretto coffee is hot coffee spiked with a shot of amaretto liqueur and topped with whipped cream. You can serve it as a nightcap, or it’s perfect as a dessert for a sweet ending to a meal. It’s a great fall cocktail or winter drink, but it works any time of the year!
There are several brands of amaretto. The most common is Di Amore Amaretto, which is inexpensive. A more expensive brand is Lazaroni Amaretto, which has a much stronger and developed flavor. Either type works for this recipe!
8 ounces (
1 cup) coffee
1 ounce (
2 tablespoons) amaretto
- For serving: Homemade whipped cream (or vegan whipped cream)
- Cinnamon, for dusting
- Make the whipped cream.
- Make the coffee (pourover, Aeropress or your favorite coffee method).
- Mix the coffee and amaretto. Top with whipped cream and serve.
You can read full article and recipes here : https://www.acouplecooks.com/amaretto-coffee/